Lemon Custard Pie
Lemon Custard Pie is an moderately easy dinner. Made with 1 (20 oz.) can chunk pineapple in its own juice, 2 pkg. sugar lemon jello, 2/3 c. dry milk, 2 sweeteners and 3/4 boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
First in blender.
Blend 1 minute.
Second ingredient, blend a minute.
Pour into 10-inch pie plate.
Refrigerate 3 hours.
One milk, 1 fruit, 16 optional.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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