Lemon Custard Jello
Lemon Custard Jello is an easy dinner. Made with lemon jell-o, dissolved in 2 c. hot water, 1 flat can crushed pineapple, well drained, reserving juice for topping, 2 bananas and miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool Jell-O slightly and pour into 6 x 9 glass baking dish.
Slice bananas on top of Jell-O mixture.
Cover with marshmallows and gently pat them down to moisten them.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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