Lemon Custard Cake
Lemon Custard Cake is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 tbsp. lemon juice, 1 tbsp. melted butter and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and fold in 2 beaten egg whites with a pinch of salt.
Pour into ovenproof pan, set in shallow pan of water.
Cook 30 minutes in slow (325Β°) oven.
π· Perfect Pairings
Complete your meal with these
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