Lemon Custard
Lemon Custard is an easy dinner. Made with 2/3 c. sugar, 5 egg yolks, juice from 2 lemons, 1 stick butter, melted and rind from 2 lemons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar and rind into food processor.
Blend well.
Add egg yolks, juice and cooled butter; blend.
Warm on stove about 10 minutes.
Do not boil.
Put into puffed pastry.
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