Lemon Curry Deviled Eggs
Lemon Curry Deviled Eggs is an moderately easy dinner. Made with 16 hard boiled eggs, 1/3 to 1/2 c. sour cream, 2 tbsp. lemon juice, 1/2 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove the yolks; set whites aside.
In a bowl mash yolks. add remaining ingredients; mix well.
Spoon into egg whites.
Refrigerate until serving.
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