Lemon Curd
Lemon Curd is an moderately easy dinner you can prepare in just 36 minutes. Made with c. sugar, c. margarine, . grated lemon rind, c. lemon juice and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 5 ingredients in top of a double boiler.
Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
Remove from heat; cool. Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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