Lemon Curd
Lemon Curd is an moderately easy dinner. Made with 1/2 c. butter, 2 tsp. grated lemon rind, 1/2 c. lemon juice, 1 1/2 c. sugar and 3 whole eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top of double boiler, melt the butter.
Stir in the lemon rind, juice and sugar.
Beat the eggs and yolks together until thick.
Blend into lemon mixture.
Cook, stirring constantly, over hot water until mixture is very thick.
Chill before using.
For those who dislike lemon pies rigid with cornstarch.
Makes enough for 9-inch pan.
Can be used as a cake filling or in place of jam.
π· Perfect Pairings
Complete your meal with these
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