Lemon Curd
Lemon Curd is an easy dinner. Made with 4 tbsp. butter, 1/2 c. sugar, 1/2 c. lemon juice, 4 egg yolks and 1 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in heavy pan and cook over lowest heat until mixture thickens enough to coat a spoon.
Do not let it boil.
Add lemon peel.
Refrigerate until ready to use as tart or jelly roll filling.
Yield
1 cup.
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