Lemon Crinkles
Lemon Crinkles is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter or margarine, 1 1/4 c. sugar, 1 egg, 1/2 tsp. vanilla extract and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat margarine with 3/4 cup of sugar until fluffy at high speed.
Beat in egg, vanilla, lemon extract and milk.
Sift in flour, baking powder, salt and baking soda, a little at a time, until blended.
Chill dough until firm.
Form into marble-sized balls (about 1 teaspoon each).
Coat balls by rolling in a mixture of remaining 1/2 cup sugar and lemon rind.
Carefully place 2 inches apart on ungreased cookie sheets.
Bake in moderate oven (350Β°) for 8 minutes or until tops are crackled and edges lightly browned.
Cool completely on wire racks.
Makes about 8 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment