Lemon Crème Bars
Lemon Crème Bars is an moderately easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 2 c. flour, 1 c. pecans and 4 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream together butter and confectioners sugar; gradually stir in 1 cup pecans.
Using floured hands, put dough into ungreased 9 x 13-inch baking dish.
Press down.
Bake 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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