Lemon Cream Pie
Lemon Cream Pie is an impressive dinner. Made with 1 c. sugar (granulated), 4 tbsp. cornstarch, dash of salt, 1 c. milk and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine 1 cup granulated sugar, cornstarch and salt.
Stir in milk.
Bring to a boil and cool until thick.
Blend small amount of hot mixture into slightly beaten eggs.
Add all egg mixture to cooked mixture.
Cook and stir until thick.
Remove from
Add butter, lemon peel and lemon juice.
Mix well. Cover and cool.
Fold in sour cream and spoon into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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