Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. plus 1 tbsp. cornstarch, 1 1/2 c. water, 3 egg yolks, slightly beaten and 3 tbsp. lemon peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake pie crust.
Cook all other ingredients together until thick, being careful not to let it stick.
Remove from heat and pour in shell.
Spoon meringue onto hot pie, sealing edges to prevent shrinking.
Bake until delicate brown, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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