Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. flour, 1 tbsp. cornstarch, 1/2 tsp. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients and cook over medium heat in double boiler until thick.
Pour into cooled pie shell.
π· Perfect Pairings
Complete your meal with these
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