Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 egg yolks, 2 c. boiling water, 2 grated lemon rinds and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cornstarch, flour and sugar.
Add boiling water gradually, stirring constantly.
Cook 5 minutes on the surface unit on high heat.
Add butter, egg yolks, rind and juice of lemon.
Turn switch off.
Blend thoroughly.
Cook until thick. Pour in baked shell and cool.
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