Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and cook and place in 9-inch baked pie shell.
π· Perfect Pairings
Complete your meal with these
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