Lemon Cream Cooler
Lemon Cream Cooler is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 c. sugar, 1/2 tsp. salt, 1 c. boiling water and 1 (6 oz.) can frozen lemonade, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 4 ingredients; mix well.
Add lemonade concentrate; chill until thick and syrupy.
Gently fold in whipped cream.
Pour into individual serving cups and chill until firm.
Garnish, if desired, with fresh mint leaves or fruit.
Serves 8.
Can be made a day ahead.
π· Perfect Pairings
Complete your meal with these
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