Lemon Cream Cheese Cake
Lemon Cream Cheese Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 6 eggs, 3 sticks margarine, half melted and 1 (8 oz.) stick philly cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese and margarine good.
Add sugar slowly. Add eggs, one at a time.
Beat well after each.
Add flavoring. Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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