Lemon Cream Cake
Lemon Cream Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter or oleo, c. sugar, eggs, . vanilla and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease 3 (9-inch) round cake pans.
Cream butter and sugar; add eggs and beat well.
Add vanilla and lemon rind.
Sift flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream.
Bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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