Lemon Cream
Lemon Cream is an moderately easy dinner. Made with 1 can crushed pineapple, 1 pkg. lemon jello, 1/2 pt. cream, 1 c. boiling water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put jello in dish.
Put pineapple in strainer; pour boiling water over it onto jello.
Whip cream; combine with egg white, beaten with sugar.
After jello has hardened a bit, stir in cream and egg white mixture.
π· Perfect Pairings
Complete your meal with these
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