Lemon Congealed Salad
Lemon Congealed Salad is an moderately easy dinner. Made with 1 large lemon jello, 1 1/2 c. boiling water, 8 oz. cream cheese, 1 can of eagle brand milk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve lemon jello in hot water.
Add cream cheese and eagle brand milk.
Then add mountain dew.
Add cool whip & crushed pineapple.
Add pecans to top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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