Lemon Coconut Cream Cake
Lemon Coconut Cream Cake is an moderately easy dinner. Made with 1 pkg. angel food cake mix, 1 (3 1/2 oz.) pkg. lemon pudding and pie filling mix, 2 tbsp. lemon juice, 1 tbsp. grated lemon peel and 2 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
The day before serving: Prepare angel food cake mix and bake in a 10-inch tube pan as package directs.
Let pan hang over neck of bottle at least 2 hours until cake is completely cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment