Lemon Coconut Bars
Lemon Coconut Bars is an moderately easy dinner. Made with 1 1/2 c. unsifted flour, 1/2 c. confectioners sugar, 3/4 c. cold margarine or butter, 4 eggs, slightly beaten and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a medium bowl, combine flour and confectioners sugar.
Cut in margarine until crumbly.
Press onto bottom of lightly greased 13 x 9-inch baking pan. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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