Lemon Cloud
Lemon Cloud is an moderately easy dinner. Made with 1 envelope knox unflavored gelatine, 1/2 c. sugar, 1 c. boiling water, 1 qt. lemon custard ice cream and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium bowl, mix unflavored gelatine with sugar.
Add boiling water; stir until gelatine is completely dissolved.
Stir in lemon juice and 1 teaspoon lemon peel.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Add egg whites to gelatine mixture.
With electric mixer, beat at high speed until light and fluffy, about 10 minutes.
Chill.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment