Lemon Chip (Drop) Cookies
Lemon Chip (Drop) Cookies is an moderately easy dinner. Made with 1 c. shortening (part butter), 1 c. granulated sugar, 2 eggs, 2 tsp. lemon extract and 4 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together thoroughly the shortening, sugar, eggs, extract and lemon rind.
Sift flour, soda and salt; stir into the first mixture.
Then add chopped nuts and lemon chips.
Drop by rounded teaspoonful 2-inches apart on lightly greased cookie sheet.
Bake at 375Β° for 10 to 12 minutes or until lightly browned.
Cool slightly and remove from cookie sheet.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment