Lemon Chiffon Salad
Lemon Chiffon Salad is an moderately easy salad you can prepare in about 1 hour 42 minutes. Made with large pkg. lemon jell-o (2 small pkg.), c. boiling water, pineapple juice drained from can of crushed pineapple with enough cold water to make 2 c., large can crushed pineapple and . softened cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, dissolve Jell-O with the boiling water, then add combined pineapple/cold water.
Stir well.
Put in refrigerator to set to a syrup stage (to speed this up, you can put in freezer for about 1 hour).
When Jell-O has reached this stage, beat well with electric mixer.
In separate bowl, beat cream cheese until fluffy.
Gradually add enough of the Jell-O until cream cheese is runny.
Add to remaining Jell-O along with the Cool Whip.
Beat until fluffy and airy (this stage is important).
Then beat in pineapple and fold in walnuts.
Pour into either large mold or a dish.
Refrigerate to set.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment