Lemon Chiffon Pudding
Lemon Chiffon Pudding is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. sugar, 5 tbsp. flour, 3 egg yolks, beaten and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter, together and add egg yolks, lemon juice and milk.
Fold in egg whites.
Pour into buttered casserole.
Pan of warm water and bake in preheated 375Β° oven for 45 to 60 minutes, until firm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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