Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 (no. 2) can pineapple juice, 1 c. sugar, pinch of salt, 2 eggs, beaten and 1 large pkg. lemon jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first 4 ingredients until boils up, stirring constantly. Remove from heat. Add the jello and dissolve.
Whip the chilled Pet milk until stiff. Fold into jello mixture.
Put in vanilla crumb crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment