Lemon Chiffon Pie
Lemon Chiffon Pie is an easy dinner. Made with 1 can eagle brand milk, 1 (8 oz.) container lite cool whip, 1 graham cracker pie crust and 1/2 to 3/4 c. minute maid lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Eagle Brand milk with the lemon juice.
Blend well or stir well.
Add 1/2 of the Cool Whip.
Place in crust.
Spread the other Cool Whip on top and chill.
(No eggs.)
π· Perfect Pairings
Complete your meal with these
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