Lemon Chiffon Pie
Lemon Chiffon Pie is an easy dinner. Made with 1 pre-baked 9-inch pie shell, 1 (6 oz.) can lemonade concentrate (may substitute limeade), thawed, 1 can condensed milk (eagle brand), 1 (9 oz.) pkg. cool whip and yellow food coloring (green if using limeade), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients together and pour into baked pie shell. Chill for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment