Lemon Chiffon Pie

Lemon Chiffon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crumb crust, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. realemon lemon juice from concentrate, few drops yellow food coloring (optional) and 3 egg whites (use only grade a, clean, uncracked eggs), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.