Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 pie crust (graham cracker or baked shell), 7 oz. carnation evaporated milk, 1/2 c. water, 3 tbsp. lemon juice and 1 pkg. sugar-free lemon jello, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour chilled evaporated milk into a medium-size bowl and whip with electric mixer until soft peaks form.
Mix water, lemon juice and jello in microwave bowl and heat for 1 minute.
Stir to dissolve gelatin.
Mix whipped milk and gelatin mixture with mixer until thoroughly blended.
Pour into baked pie crust and chill until fully set.
Garnish with kiwi fruit.
π· Perfect Pairings
Complete your meal with these
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