Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with (14 oz.) can eagle brand sweetened condensed milk, c. lemon juice, few drops of yellow food coloring, egg whites and . cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sweetened condensed milk, lemon juice and food coloring; mix well.
Beat egg whites with cream of tartar until stiff, but not dry.
Gently fold into sweetened condensed milk mixture.
Pour into crust and chill 3 hours or until set.
π· Perfect Pairings
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