Lemon Chiffon
Lemon Chiffon is an easy dinner. Made with 1 small pkg. lemon jell-o, 1 c. boiling water, 1 tsp. lemon extract, 1 c. sugar and 1 large can evaporated milk, cooled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir hot water into Jell-O; add lemon extract.
Let cool and set until slightly thick.
Whip milk until thick.
Add sugar gradually.
Fold into Jell-O.
Pour into graham cracker crust. Use 10 x 13-inch pan.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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