Lemon Chicken with Thyme
Lemon Chicken With Thyme is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with . flour, . salt, . pepper, chicken breast fillets and . olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix flour, salt and pepper in bag.
Rinse chicken and pat dry. Place in bag; shake to coat well.
Brown chicken on 1 side in 1 tablespoon olive oil in skillet for 5 minutes; turn chicken.
Add remaining olive oil.
Cook for 5 minutes until brown.
Remove chicken.
Add margarine and onion to skillet.
Saute for 3 minutes or until tender.
Stir in broth, 2 tablespoons lemon juice and thyme.
Bring to boil, stirring constantly.
Add chicken; reduce heat to medium-low.
Cook, covered for 7 minutes or until chicken is tender.
Remove chicken to serving plate.
Stir in remaining tablespoon of lemon juice in juices in skillet.
Pour over chicken; sprinkle with parsley.
Garnish with lemon wedges.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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