Lemon Chicken with Thyme

In a plastic/paper bag, combine flour, salt and pepper.

Shake to mix. Add chicken and shake to coat lightly. Remove chicken and reserve excess seasoned flour. In large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken and brown on one side, about 5 minutes. Add other tablespoon oil; turn chicken and brown on second side.

Transfer chicken to a plate; set aside. Add margarine to skillet; melt and cook onions, stirring until softened, 2 to 3 minutes. Stir in remaining seasoned flour; cook, stirring, about 1 minute. Add chicken broth, 2 tablespoons lemon juice and thyme. Bring mixture to a boil, stirring constantly. Return chicken to skillet; reduce heat and cover. Cook chicken about 5 minutes. Remove chicken. Stir in remaining 1 tablespoon lemon juice into sauce. Stir and pour over chicken. Serve chicken with lemon wedges and a sprinkling of parsley.