Lemon Chicken Primavera
Lemon Chicken Primavera is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 lb. boneless skinless chicken breasts, cut into strips, 1 (10 1/2 oz.) can chicken gravy, 1 (16 oz.) bag frozen vegetable combination and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet over medium-high heat, in hot margarine cook half of the chicken until browned, stirring often. Remove and set aside. Repeat with remaining chicken.
π· Perfect Pairings
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