Lemon Chicken on Escarole
Lemon Chicken On Escarole is an moderately easy dinner you can prepare in just 52 minutes. Made with to 3 heads escarole, to 8 chicken breasts, . fresh mushrooms, lemon and butter (more if needed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash escarole thoroughly and boil down.
Saute minced garlic in olive oil in frypan.
Cut up cooked escarole some before simmering with garlic.
(This can be done ahead of time.)
Salt while cooking.
π· Perfect Pairings
Complete your meal with these
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