Lemon Chicken in a Crock-Pot

Lemon Chicken in a Crock-Pot

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Lemon Chicken In A Crock-Pot is an moderately easy slow-cooker meal. Made with 2 frying-size chickens, 1/2 c. flour, 3 tbsp. oil, 1 small can frozen lemonade concentrate (thawed) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut up chickens.

Use only breasts, legs, thighs and wings. Combine salt and flour; coat chicken thoroughly.

Then brown the chicken in hot oil; drain.

Place chicken in crock-pot.

Combine lemonade concentrate, brown sugar, vinegar and catsup.

Pour over chicken.

Place cover on crock-pot and cook on high heat setting for 3 to 4 hours.

Remove chicken and pour the liquid into a saucepan.

Return chicken to crock-pot and cover to retain heat. Skim excess fat from liquid.

Blend cold water into cornstarch and then stir into hot liquid.

Cook, stirring constantly, until thickened and bubbly.

Serve chicken with gravy over hot, cooked rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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