Lemon Chicken Hawaiian Style
Lemon Chicken Hawaiian Style is an moderately easy dinner. Made with 4 large whole chicken breasts, 1/4 c. flour, 1/4 c. water, 1 egg and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into 1-inch pieces.
Heat 2 to 2 1/2 inches oil to 360Β°.
Mix remaining ingredients until smooth.
Dip chicken in this and fry until golden brown, turning once.
Drain.
Serve with Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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