Lemon Chicken
Lemon Chicken is an easy dinner. Made with 4 skinless, boneless chicken breasts, 2 lemons, 1 medium onion, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken until it is nice and flat.
Cut chicken into strips.
Cover bottom of inside frying pan with 1/4 inch cooking oil.
Cut lemons into fourths.
Cut onions into fine strips. Saute lemons and onion over medium heat.
When light brown in color, add chicken.
Cook over medium to low heat until chicken starts to brown.
Salt and pepper to taste.
Serve over rice with a slice of lemon as garnish.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment