Lemon Chicken
Lemon Chicken is an easy dinner. Made with 1 (3 lb.) whole roasting chicken, 1 large lemon and lemon pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. With a double-tined cooking fork, pierce lemon almost through all over, 20 to 30 times.
Set aside any juice that leaks out.
Rinse chicken; remove and discard fat. Place lemon and any juice in cavity of chicken; truss with string or metal skewers.
Season with lemon pepper.
Place chicken in small roasting pan; roast 70 minutes.
Remove from oven; let stand covered 10 to 15 minutes.
Makes 4 servings.
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