Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1/2 c. flour, seasoned with salt and pepper to taste, about 2 tbsp. butter or margarine, juice of 1 lemon and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pound chicken breasts to about 1/2-inch thick, using a meat mallet or the edge of a saucer.
Coat flattened chicken breasts with flour, seasoned with salt and pepper to taste.
Melt butter or margarine in a large skillet over medium-high heat.
Add chicken breasts and brown quickly on both sides.
Add lemon juice and chicken broth and bring to a boil, gently stirring the bottom of the pan to incorporate browned bits.
π· Perfect Pairings
Complete your meal with these
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