Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1/3 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika, 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and paprika in paper or plastic bag.
Brush chicken with lemon juice.
Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture.
In 12-inch skillet, brown the chicken slowly in hot shortening. Dissolve bouillon granules in the boiling water.
Stir in green onion, brown sugar, lemon peel and any remaining lemon juice.
Pour over chicken.
Cover; reduce heat and cook over low heat for 40 to 45 minutes or until chicken is tender.
Sprinkle with snipped parsley, if desired.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment