Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 2 1/2 lb. fryer chicken, disjointed and skinned, 1/4 c. vegetable oil, 1/4 c. lemon juice, 2 tsp. dried oregano or tarragon, crushed and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange chicken in single layer in a baking dish.
Combine oil, lemon juice, oregano or tarragon and garlic powder; brush on chicken.
Cover and bake for 35 minutes in 350Β° oven.
Remove cover and brush with lemon-oil mixture.
Bake another 20 minutes. Sprinkle with parsley and paprika.
Serve.
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