Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 6 chicken breasts, 1/4 c. lemon juice, 1 tbsp. cornstarch, 1/2 tsp. salt and 3 tbsp. vermouth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove meat from bones and cube in 2-inch squares.
Saute chicken cubes in 3 tablespoons butter until lightly browned and cooked through. Remove chicken from pan. Deglaze pan with vermouth.
Mix cornstarch, broth and tarragon. Add to pan drippings.
Cook, stirring, until thickened and clear.
Add lemon, remaining butter, garlic powder, dash of salt, white and black pepper.
Return chicken to pan and simmer for 10 minutes.
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