Lemon Chicken
Lemon Chicken is an moderately easy dinner you can prepare in just 48 minutes. Made with c. flour, . salt, . tarragon, c. margarine and c. lemon juice or chicken bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shake chicken in the flour, salt and tarragon.
Melt the margarine in baking dish. Coat chicken in margarine and arrange in dish.
Pour the lemon juice or chicken bouillon, chopped onion and garlic powder.
Bake, uncovered, for 40 minutes at 400Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment