Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up), 1 c. margarine or butter, 2 pkg. chicken bouillon (dry), juice of 1 to 2 lemons (fill out to 2 c. with water) and sesame seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 370Β°.
Spread chicken pieces in baking pan. In saucepan, melt butter and add chicken bouillon, lemon juice plus water, sesame seed, parsley, salt and pepper.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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