Lemon Chicken
Lemon Chicken is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with (1 1/2 lb.) skinless chicken breasts, c. flour, seasoned with salt and pepper, egg, lightly beaten, c. white wine or chicken stock and . capers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken breasts in half and filet
Then cut the filets in several pieces
Heat butter and oil mixture in skillet
Dredge chicken in flour and dip in egg
Brown lightly in skillet, about 3 minutes a side
Remove to warm baking dish
Continue until all chicken is browned
Add wine, capers and parsley to skillet and deglaze
Pour over chicken
Squeeze juice of 1 lemon over chicken
Bake 20 minutes at 350Β°.
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