Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1/4 c. vinegar, 1/4 c. parmesan cheese, 1/4 c. realemon juice (bottled), 1/4 c. oil (optional) and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix vinegar, cheese, lemon juice, oil and water.
Put in chicken and marinate overnight or at least 4 hours.
Remove chicken and put in baking pan with potatoes.
Pour half the marinade over the chicken and potatoes.
Bake at 350Β° for 30 minutes.
Turn chicken over and add the rest of the mixture, baking for 15 more minutes.
Next, turn the chicken again and sprinkle the raisins in the pan and bake for 15 more minutes. Carrots may be substituted for potatoes.
π· Perfect Pairings
Complete your meal with these
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