Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 1 lb. cut up broiler-fryer chicken pieces, 1/2 tsp. salt, 1/2 tsp. onion salt, 1/2 c. water and 1/3 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt; a nonstick baking pan, skin side down.
Combine water, juice, lemon peel, thyme and marjoram; pour over chicken.
Bake, uncovered, at 350Β° for 30 minutes, basting with liquid.
Turn chicken over; continue baking and basting
30 minutes more, until chicken is cooked through and skin is crispy.
Remove chicken; sprinkle with paprika and garnish with lemon wedges and parsley.
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